Shift manager - fast food restaurant

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Cook (general) Food service counter attendants and food preparers 16-20 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Employment terms options Early morning Government programs Recognized employer Experience 7 months to less than 1 year Employment terms options Evening Morning Night Day Weekend Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supervise and coordinate staff activities in food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.

Requires 7 months to less than 1 year of experience in a food service establishment. No formal degree, certificate, or diploma is required for this position.

• Awareness training for persons with disabilities • Diversity and cross-cultural training for newcomers and refugees • Awareness training for youth • Awareness training for veterans • Cultural competency training for indigenous workers

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Training
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Quality Control
• Customer Complaint Resolution
• Scheduling
• Reporting
• Hiring

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum experience

0+ years

Apply by

Sep 13, 2026

Posting language

English

Working hours

35 hours per week

Seniority

Mid-Senior level