Food Safety Coordinator

About Tilray Brands, Inc. Tilray Brands, Inc. (“Tilray”) (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. JOB DESCRIPTION REPORTS TO: Quality Management Systems Manager JOB SUMMARY: The Food Safety Coordinator ensures that ingredients, packaging materials, finished products, warehousing facilities, manufacturing facilities and processes meet Company, Government, customer and third-party registrar requirements for quality, safety, sanitation, and legality. Please note that this is a fixed-term contract opportunity through April 2027, covering a maternity leave absence. RESPONSIBILITIES: Provide leadership and training to all Departments in food safety programs (BRC, HACCP, Organic, Kosher, GMP) Assist with daily/monthly inspections, GMP Audits, internal/external inspections, internal audits, root cause analysis, documented corrective and preventative actions and risk assessments High level of understanding of the Quality Management System and BRC Program Organize and coordinate the HACCP Team and meetings Collaborate with QA Team to set Departmental goals and develop Key Performance Indicators Assist the Quality Team to investigate customer complaints, collaborate with all stakeholders to determine root cause and implements changes to prevent further occurrences Maintain and update QMS and HACCP programs Report concerning product food safety quality and regulatory inspection are provided to the appropriate management personnel on a regular basis, highlighting problems proposing resolutions Work with Operations Team to take corrective action on noted GMP violations and CAPA’s Ensure that new products comply with appropriate safety standards and requirements, and assists in the establishment of appropriate quality standards for new products/processes Participate and support continuous improvement initiatives and other projects where QA supervision is required Assist with regulatory audits and inspections to ensure compliance with requirements of the corporate QMS in areas of responsibility All team members are responsible to report on food safety and/or quality problems to personnel with the authority to initiate corrective actions Other duties as assigned by the organization COMPETENCIES: Accountability Adaptability Communication Analytical Thinking Initiative Teamwork Problem-solving Detail-oriented Decision-making QUALIFICATIONS: University degree in food science or related field Quality Assurance experience in a food manufacturing facility is preferred Authoritative knowledge of SOPs, GMPs, HACCP and GMPs applicable to Quality & Compliance and Production. Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook) WORKING CONDITIONS: Sit / stand for long periods of time Repetitive tasks Interacts with team members and management Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application. Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process. Tilray does not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Tilray or any of its subsidiaries, directly or indirectly, will be considered Tilray Brands, Inc. property. Tilray will not pay a fee for any placement resulting from the receipt of an unsolicited resume. A recruiting agency must first have a valid, written and fully executed agency agreement contract for engaged services to submit resumes.

The Food Safety Coordinator ensures that all manufacturing, warehousing, and product processes meet company, government, and third-party safety and quality requirements. They are responsible for leading food safety programs, conducting audits, and collaborating with teams to implement corrective actions and continuous improvement initiatives.

Candidates must hold a university degree in food science or a related field and possess experience in quality assurance within a food manufacturing environment. Authoritative knowledge of SOPs, GMPs, and HACCP programs is required for this role.

• Quality assurancePreferred
• Food safetyPreferred
• Microsoft OfficePreferred

Identified from the job description. Confirm important requirements above.

• Food safety
• HACCP
• BRC
• GMP
• Quality management systems
• Root cause analysis
• Regulatory compliance
• Auditing
• Corrective and preventative actions
• Risk assessment
• Food science
• Quality assurance
• Microsoft Office
• Training
• Inspection
• Employment Equity
• Food Science
• Accountability
• Analytical Thinking
• Food Manufacturing
• Kosher
• Cannabis
• Microsoft Word
• Microsoft Excel
• Quality Management Systems
• Adaptability
• Management
• Good Manufacturing Practices
• Corrective And Preventive Action (CAPA)
• Decision Making
• Communication
• Fast Moving Consumer Goods
• Continuous Improvement Process
• Food Safety And Sanitation
• Leadership
• Hazard Analysis And Critical Control Points (HACCP)
• Innovation
• Problem Solving
• Key Performance Indicators (KPIs)
• Microsoft Outlook
• Operations
• Microsoft PowerPoint
• Safety Standards
• Sanitation
• Quality Assurance
• Quality Management
• Risk Analysis
• Safety Assurance
• Root Cause Analysis
• Teamwork

• Food & Beverage
• Manufacturing
• Security & Safety
• Science & Research
• Food Safety Coordinator
• Safety Coordinator (General)
• Environmental and Occupational Health and Hygiene Professionals
• Occupational Health and Safety Technicians

Minimum education

Bachelor’s degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week