Assistant manager, restaurant

Smiths Falls, ON
On-site
Posted Oct 28, 2026
1 position

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Analyze and develop budgets to support restaurant profitability, including food, ingredient, alcohol, kitchen, and cleaning supply costs; adjust food preparation methods and menu prices as needed. Supervise, train, and monitor staff, implement service and operational procedures, ensure health and safety compliance, and address customer complaints.

Job details

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Ensure health and safety regulations are followed Address customers' complaints or concerns Employment terms options Evening Employment terms options Shift Morning Day Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

What you’ll do

Requirements

Requires a secondary (high) school graduation certificate and 1 year to less than 2 years of experience. The role is permanent, with morning, day, and evening shifts and 35 to 40 hours per week.