Counterperson - food services

Job summary

Responsible for serving customers at the counter, preparing simple food items, and taking orders. Additionally, maintains kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste disposal.

Job details

Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 24 to 40 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Coffee shop Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Shift Morning Night Experience Experience an asset Employment terms options Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits

What you’ll do

Responsible for serving customers at the counter, preparing simple food items, and taking orders. Additionally, maintains kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste disposal.

Requirements

No formal degree or diploma is required, though previous experience is considered an asset. Candidates must be able to handle physically demanding tasks, including lifting up to 30 lbs and standing for long periods.

Benefits

• Dental Plan • Disability Benefits • Health Care Plan • Vision Care Benefits

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Sanitization
• Multitasking
• Time Management
• Teamwork
• Inventory Management
• Dishwashing
• Food Packaging
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality
• Retail
• Customer Service & Support