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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and serve simple food items, take customer orders, package take-out food, and replenish supplies in serving areas. Clean and sanitize dishes, tables, kitchen equipment, and floors, while receiving, storing, and tracking food and other supplies.
Job details
Education: Expérience: Education No degree, certificate or diploma Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Experience 1 to less than 7 months Employment terms options Early morning Flexible hours Morning Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Other Benefits Free parking available Learning/training paid by employer Team building opportunities Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 45 hours per week
What you’ll do
Prepare and serve simple food items, take customer orders, package take-out food, and replenish supplies in serving areas. Clean and sanitize dishes, tables, kitchen equipment, and floors, while receiving, storing, and tracking food and other supplies.
Requirements
No degree, certificate, or diploma is required. The posting asks for 1 to less than 7 months of experience and specifies English as the working language.
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
- Free Parking
- Employer-Paid Training
- Team-Building Opportunities
Listed skills
- Customer service · Preferred
- record keeping · Preferred
- Food preparation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Food Preparation
- Food Portioning and Packaging
- Order Taking
- Dishwashing
- Table Cleaning
- Kitchen Cleaning and Sanitizing
- Food Handling and Storage
- Stocking Supplies
- Operating Dishwashers
- Using Food Preparation Appliances
- Record Keeping
- Floor Cleaning
- Waste Disposal
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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