Fast-food service attendant
Responsible for cleaning and sanitizing kitchen areas, equipment, and dining surfaces while managing dishwashing duties. Tasks also include preparing simple food items, taking customer orders, and stocking refrigerators.
- On-site
- Westlock, AB
- Posted Jul 18, 2026
- Apply by Aug 17, 2026
- 1 position
Job summary
Education: Expérience: Education No degree, certificate or diploma Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Student status Full time enrollment Part time enrollment Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Ability to multitask Initiative Positive attitude Employment terms options Flexible hours Night Experience Will train Employment terms options Day Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Occasionnel Langue de travail: Anglais Heures de travail: 8 to 28 hours per week
What you’ll do
Responsible for cleaning and sanitizing kitchen areas, equipment, and dining surfaces while managing dishwashing duties. Tasks also include preparing simple food items, taking customer orders, and stocking refrigerators.
Requirements
No formal degree or previous experience is required as the employer will provide training. Candidates must be able to handle physically demanding tasks, including standing for long periods and lifting up to 23 kg.
Benefits
• On-the-job training • Youth employment support
Listed skills
- Time managementPreferred
- Customer servicePreferred
- TeamworkPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cleaning and Sanitizing
- Food Preparation
- Customer Service
- Order Taking
- Inventory Management
- Dishwashing
- Food Packaging
- Multitasking
- Teamwork
- Time Management
Job areas
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
Additional details
- Minimum experience
- 0+ years
- Apply by
- Aug 17, 2026
- Posting language
- English
- Working hours
- 28 hours per week
- Seniority
- Entry level
