Food counter attendant

Job summary

Prepare, portion, package, and serve simple food items; take customer orders and stock refrigerators and salad bars. Clean and sanitize kitchen areas and equipment, handle dishes and supplies, maintain food-use records, and remove garbage.

Job details

Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Various locations Tasks Bring clean dishes, flatware and other items to serving areas and set tables Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

What you’ll do

Prepare, portion, package, and serve simple food items; take customer orders and stock refrigerators and salad bars. Clean and sanitize kitchen areas and equipment, handle dishes and supplies, maintain food-use records, and remove garbage.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires working in a fast-paced environment, handling repetitive tasks, standing for extended periods, and demonstrating customer focus, efficiency, reliability, and teamwork.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Food Portioning and Packaging
• Order Taking
• Food Stocking
• Kitchen Cleaning and Sanitization
• Dishwashing
• Food Inventory Recordkeeping
• Safe Food Storage
• Teamwork
• Reliability
• Interpersonal Skills
• Working Under Pressure

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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