Food counter attendant

Job summary

Responsible for preparing simple food items, taking customer orders, and maintaining a clean dining and kitchen environment. Tasks include sanitizing surfaces, washing dishes, and managing food supplies and storage.

Job details

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Equipment and machinery experience Conventional oven Electronic cash register Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Reliability Team player Ability to multitask Dependability Positive attitude Screening questions Are you available to start on the date listed in the job posting? Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance

What you’ll do

Responsible for preparing simple food items, taking customer orders, and maintaining a clean dining and kitchen environment. Tasks include sanitizing surfaces, washing dishes, and managing food supplies and storage.

Requirements

No prior experience or formal education is required as training will be provided. Candidates must be able to handle physically demanding work, including standing for long periods and lifting up to 23 kg.

Benefits

• Dental Plan • Health Care Plan • Vision Care Benefits • Group Insurance Benefits • Life Insurance

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Cash handling · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Sanitization
• Dishwashing
• Inventory Management
• Cash Handling
• Multitasking
• Teamwork
• Time Management
• Food Packaging

Job areas

• Food & Beverage
• Hospitality
• Retail
• Customer Service & Support