Food counter attendant
- Chester, NS
- On-site
- Posted Sep 3, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 3, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Responsible for serving customers at counters, preparing simple food items, and maintaining cleanliness of the kitchen and dining areas. Tasks include washing dishes, stocking supplies, and handling take-out orders.
Job details
Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Screening questions Are you currently a student? Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
What you’ll do
Responsible for serving customers at counters, preparing simple food items, and maintaining cleanliness of the kitchen and dining areas. Tasks include washing dishes, stocking supplies, and handling take-out orders.
Requirements
No formal education or prior experience is required as training will be provided. Candidates must be reliable team players capable of working in a fast-paced environment and standing for extended periods.
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Teamwork · Preferred
- interpersonal skills · Preferred
- Food preparation · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Food Preparation
- Sanitization
- Dishwashing
- Inventory Management
- Food Packaging
- Kitchen Cleaning
- Time Management
- Teamwork
- Interpersonal Skills
Job areas
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
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