Food counter attendant

Job summary

Responsible for serving customers at the counter, taking orders, and preparing simple food items. Duties also include maintaining cleanliness by clearing tables, washing floors, and managing kitchen waste.

Job details

Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Rural area Willing to relocate Coffee shop Tasks Clear and clean tables, trays and chairs Load buspans and trays Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Equipment and machinery experience Electronic cash register Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Reliability Team player Ability to multitask Dependability Positive attitude Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Flexible hours Morning Night Employment terms options Day Weekend Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Other Benefits Learning/training paid by employer Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

What you’ll do

Responsible for serving customers at the counter, taking orders, and preparing simple food items. Duties also include maintaining cleanliness by clearing tables, washing floors, and managing kitchen waste.

Requirements

No formal education or prior experience is required as training will be provided. Candidates must be reliable team players capable of standing for long periods and lifting up to 9 kg.

Benefits

• Dental Plan • Health Care Plan • Group Insurance Benefits • Paid Learning/Training • Support For Newcomers And Refugees • Foreign Credential Recognition Support • Youth On-the-job Training • Indigenous Community Relationship Support

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Cleaning · Preferred
• Food safety · Preferred
• Cash handling · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Cash Handling
• Cleaning
• Inventory Management
• Multitasking
• Teamwork
• Time Management
• Food Safety
• Organization

Job areas

• Food & Beverage
• Hospitality
• Retail
• Customer Service & Support