Food counter attendant

Job summary

Prepare, portion, package, and serve simple food items; take customer orders and replenish supplies at tables and serving areas. Clean and sanitize kitchen areas, dishes, equipment, and floors, while receiving and storing supplies and keeping records of food quantities used.

Job details

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Urban area Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Equipment and machinery experience Electronic cash register Security and safety Bondable Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Morning Night Employment terms options Day Weekend Health benefits Dental plan Health care plan Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare, portion, package, and serve simple food items; take customer orders and replenish supplies at tables and serving areas. Clean and sanitize kitchen areas, dishes, equipment, and floors, while receiving and storing supplies and keeping records of food quantities used.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires customer focus, reliability, teamwork, and the ability to work in a fast-paced, physically demanding environment, stand for extended periods, and handle up to 23 kg (50 lbs).

Benefits

• Dental Plan
• Health Care Plan

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• interpersonal skills · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Food Portioning and Packaging
• Dishwashing
• Cleaning and Sanitizing
• Cash Register Operation
• Order Taking
• Food Stocking
• Supply Storage
• Record Keeping
• Teamwork
• Reliability
• Interpersonal Skills
• Physical Stamina
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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