Food counter attendant

Job summary

Responsible for preparing simple food items, serving customers at counters, and maintaining a clean kitchen environment. Tasks include washing dishes, sanitizing work surfaces, and managing food supplies and storage.

Job details

Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Equipment and machinery experience Conventional oven Electronic cash register Food dispensers Grill Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Employment terms options Evening Shift Flexible hours Morning Day Weekend Financial benefits Gratuities Group insurance benefits Other Benefits Free parking available

What you’ll do

Responsible for preparing simple food items, serving customers at counters, and maintaining a clean kitchen environment. Tasks include washing dishes, sanitizing work surfaces, and managing food supplies and storage.

Requirements

Requires a high school graduation certificate and between 7 months to 1 year of experience. Candidates must be able to handle physically demanding tasks and work in a fast-paced environment.

Benefits

• Gratuities • Group Insurance Benefits • Free Parking Available

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Cash handling · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Sanitization
• Dishwashing
• Inventory Management
• Cash Handling
• Multitasking
• Teamwork
• Time Management
• Kitchen Maintenance
• Food Packaging
• Equipment Operation

Job areas

• Food & Beverage
• Hospitality
• Retail
• Customer Service & Support