Food counter attendant

Job summary

Keep records of food quantities used, package take-out orders, and portion and wrap food. Prepare, heat, and finish simple food items, and serve customers and take their orders at counters or buffet tables.

Job details

Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 37.5 to 44 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Coffee shop Food service establishment Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment terms options Early morning Morning Night Experience No experience (will train) Employment terms options Day Weekend Overtime required Health benefits Dental plan Disability benefits Health care plan Financial benefits Bonus Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Keep records of food quantities used, package take-out orders, and portion and wrap food. Prepare, heat, and finish simple food items, and serve customers and take their orders at counters or buffet tables.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires client focus, reliability, teamwork, and the ability to work in a fast-paced environment, perform repetitive tasks, stand for extended periods, and work under pressure.

Benefits

• Dental Plan
• Disability Benefits
• Health Care Plan
• Bonus

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• interpersonal skills · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Portioning and Wrapping
• Take-Out Food Packaging
• Simple Food Preparation
• Food Heating and Finishing
• Customer Service
• Order Taking
• Food Quantity Recordkeeping
• Working in a Fast-Paced Environment
• Working Under Pressure
• Reliability
• Teamwork
• Interpersonal Skills
• Client Focus

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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