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Tim Hortons Québec logo

Food service counter attendant

  • Saint John, NB
  • On-site
  • Posted Oct 28, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Package take-out food, portion and wrap foods, prepare simple food items, serve customers, and take orders. Stock food storage areas, receive and store supplies, clean and sanitize the kitchen and floors, and supervise food service counter attendants and food preparers.

Job details

Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Coffee shop Food service establishment Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Supervision Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Reliability Team player Ability to multitask Initiative Dependability Positive attitude Flexibility Excellent oral communication Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Morning Night Employment terms options Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

What you’ll do

Package take-out food, portion and wrap foods, prepare simple food items, serve customers, and take orders. Stock food storage areas, receive and store supplies, clean and sanitize the kitchen and floors, and supervise food service counter attendants and food preparers.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role calls for reliability, teamwork, multitasking, initiative, a positive attitude, flexibility, attention to detail, and strong oral communication, along with the ability to work in a fast-paced environment and stand for extended periods.

Benefits

  • Dental Plan
  • Health Care Plan
  • Vision Care Benefits

Listed skills

  • Customer service · Preferred
  • Teamwork · Preferred
  • Reliability · Preferred
  • Attention to detail · Preferred
  • Food preparation · Preferred
  • Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Packaging
  • Food Portioning
  • Food Preparation
  • Customer Service
  • Order Taking
  • Stocking Refrigerators and Salad Bars
  • Kitchen Cleaning and Sanitizing
  • Receiving and Storing Supplies
  • Floor Cleaning
  • Attention to Detail
  • Reliability
  • Teamwork
  • Multitasking
  • Initiative
  • Oral Communication
  • Flexibility

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

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