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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Clear and clean tables, trays, and chairs; clean and sanitize kitchen surfaces, storage areas, appliances, and equipment. Receive and store supplies, remove garbage, clean floors, and wash, peel, and cut vegetables and fruit.
Job details
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Clear and clean tables, trays and chairs Place dishes in storage area Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Employment terms options Morning Night Experience No experience (will train) Employment terms options Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
What you’ll do
Clear and clean tables, trays, and chairs; clean and sanitize kitchen surfaces, storage areas, appliances, and equipment. Receive and store supplies, remove garbage, clean floors, and wash, peel, and cut vegetables and fruit.
Requirements
A secondary school graduation certificate is listed as the education requirement. No prior experience is required, and training will be provided.
Listed skills
- Customer service · Preferred
- Training · Preferred
- Food service · Preferred
- English · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Table Cleaning
- Kitchen Cleaning
- Sanitizing
- Supply Storage
- Waste Removal
- Sweeping
- Mopping
- Floor Washing and Polishing
- Vegetable Preparation
- Fruit Preparation
Job areas
- Food & Beverage
- Hospitality
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