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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- French
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Supervise restaurant operations and support the day-to-day work of the restaurant team. Specific duties are not detailed in the posting.
Job details
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Gratuities Piece work Work Term: Permanent Work Language: French Hours: 32 to 45 hours per week
What you’ll do
Supervise restaurant operations and support the day-to-day work of the restaurant team. Specific duties are not detailed in the posting.
Requirements
The posting requires 1 year to less than 2 years of experience and does not require a degree, certificate, or diploma. Applicants are asked about work authorization in Canada, availability for shifts or on-call work, start-date availability, student status, relevant experience, and required certifications.
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Bonus
- Gratuities
Listed skills
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Supervision
- Shift Work
- Flexible Scheduling
- Customer Service
- Food And Beverage Operations
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
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