Shift manager - fast food restaurant
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain detailed records of stock, sales, repairs, and wastage.
- On-site
- Winnipeg, MB
- Posted Aug 6, 2026
- Apply by Sep 5, 2026
- 1 position
Job summary
Education: Expérience: Education No degree, certificate or diploma Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Other Use of artificial intelligence Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Weekend Financial benefits Group insurance benefits Night shift premium Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week
What you’ll do
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain detailed records of stock, sales, repairs, and wastage.
Requirements
Requires 1 to 2 years of experience in the field and the ability to work in a fast-paced environment. No formal degree, certificate, or diploma is required for this position.
Benefits
• Group insurance benefits • Night shift premium
Listed skills
- TeamworkPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Food Portioning
- Training
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Inventory Management
- Oral Communication
- Flexibility
- Teamwork
- Initiative
- Dependability
Job areas
- Food & Beverage
- Management & Leadership
- Hospitality
- Retail
- Customer Service & Support
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 5, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level