Marlin Bar Culinary Lead

Job summary

Lead the culinary operations in a scratch kitchen while mentoring team members to maintain a professional and upbeat environment. Ensure every guest feels welcome by bringing the island spirit to life through high-quality food and service.

Job details

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career. WHY YOU’LL LOVE IT HERE Real career growth opportunities as our Food & Beverage concepts expand nationwide Competitive pay and team member discounts on retail, food, and beverage Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees Generous Paid Time Off program to keep you balanced A positive, professional and engaging work environment What You’ll Do Bring the island spirit to life by making every guest feel at home Share your passion for working in a scratch kitchen and help mentor an amazing team. Help create a clean, safe, professional and upbeat environment Be the role model for new team-mates and help them feel welcome on day one Be part of a kitchen where respect, kindness and teamwork are how we work Requirements Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required – frequently Routine standing for duration of shift Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work Scheduled shifts determined by business needs Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

What you’ll do

Lead the culinary operations in a scratch kitchen while mentoring team members to maintain a professional and upbeat environment. Ensure every guest feels welcome by bringing the island spirit to life through high-quality food and service.

Requirements

Candidates must be able to perform physical tasks including lifting up to 50 pounds, bending, and standing for the duration of a shift. Proficiency in safely using kitchen equipment such as knives, blenders, and slicers is required.

Benefits

• Medical Coverage • Dental Coverage • Vision Coverage • 401(k) With Company Match • Employee Stock Purchase Program • Paid Time Off • Team Member Discounts

Listed skills

• Teamwork · Preferred
• Food preparation · Preferred
• Guest Relations · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary Leadership
• Scratch Kitchen Operations
• Team Mentoring
• Kitchen Safety
• Food Preparation
• Teamwork
• Guest Relations

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Retail