sushi chef
Education: Secondary (high) school graduation certificate. Ranks of chefs: Sushi chef. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Food specialties: Fish and seafood. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Le…
- On-site
- Vancouver, BC
- Posted Jul 31, 2026
- Apply by Aug 21, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Ranks of chefs: Sushi chef. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Food specialties: Fish and seafood. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Leadership. Employment terms options: Evening. Shift. Experience: 5 years or more. Employment terms options: Weekend.
Other relevant skills
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- Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Leadership
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 21, 2026