Ethnic Food Cook

Job summary

Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes. Train and supervise kitchen staff, order supplies, maintain inventory and records, and manage kitchen operations.

Job details

Company: Tandoori N Flame Restaurant Red Deer, ABT4N 4A5 Salary38.00 hourly / 40 hours per week Terms of employment Permanent employment Full time Evening, Night, Day Starts as soon as possible Vacancies2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional Information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Flexibility Initiative Organized Reliability Team player How To Apply By email jassrishi77@gmail.com

What you’ll do

Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes. Train and supervise kitchen staff, order supplies, maintain inventory and records, and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also calls for attention to detail, flexibility, initiative, organization, reliability, and the ability to work in a fast-paced, physically demanding environment.

Listed skills

• Organization · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• portioning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Portioning
• Food Cost Estimation
• Staff Training
• Kitchen Supervision
• Ordering Supplies
• Inventory Management
• Record Keeping
• Kitchen Operations
• Attention to Detail
• Flexibility
• Initiative
• Organization
• Reliability

Job areas

• Food & Beverage
• Hospitality

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