Food Services Manager

Job summary

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff scheduling, and inventory management. They must ensure health and safety compliance while addressing customer concerns and negotiating with suppliers.

Job details

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Experience and specialization Computer and technology knowledge MS Office MS Outlook Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Combination of sitting, standing, walking Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition

What you’ll do

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff scheduling, and inventory management. They must ensure health and safety compliance while addressing customer concerns and negotiating with suppliers.

Requirements

Candidates must possess a bachelor's degree and between 2 to 3 years of relevant experience. Proficiency in MS Office and MS Outlook is required to manage administrative tasks.

Listed skills

• MS-Office · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Operational Evaluation
• Staff Performance Monitoring
• Staff Scheduling
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Customer Complaint Resolution
• MS Office
• MS Outlook

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support