Kitchen Helper
On-site · Hope
Clean and sanitize kitchen equipment and items, and prepare, heat, and finish simple food items. Receive and store supplies, remove kitchen waste, and wash, peel, and cut vegetables and fruit.
TO
Restaurants
201–500 people
About
Triple O’s Restaurants is a division of White Spot Hospitality, Canada’s longest-running restaurant chain founded by Nat Bailey in 1928. The company operates 130 restaurants, including the White Spot brand of family casual full-service dining restaurants in British Columbia, and the Triple O’s brand of premium quick service restaurants throughout British Columbia, Alberta, Ontario and Asia, along with 5 mobile Triple O’s ‘On the Go’ food trucks. Triple O’s guests can enjoy signature 100% fresh Canadian beef burgers served with its iconic pickle on top and delicious Secret Triple “O”™ Sauce, fresh-cut Kennebec fries and hand-scooped milkshakes. Triple O’s restaurants offer a casual and authentic West Coast dining experience at gas stations, BC Ferries, freestanding restaurants, sports arenas, university and college campuses. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a gold medal for excellence in franchising by the Canadian Franchise Association and is one of B.C.’s Most Loved Brands as recognized by Ipsos.
Open positions
Food Services Manager
On-site · Surrey
Analyze budgets and daily operations to maintain restaurant profitability, while monitoring staff performance and organizing schedules and training. Manage inventory, ensure health and safety compliance, negotiate with suppliers, and address customer complaints.
Kitchen Helper
On-site · Burnaby
Clean and sanitize dishes, kitchen equipment, work areas, and floors; clear tables and replenish supplies in dining and serving areas. Prepare simple food items, handle and store supplies, and assist with washing, peeling, and cutting produce.
Cook
On-site · Burnaby
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, train and supervise kitchen staff, order supplies, and maintain inventory and records.
Retail Sales Manager
On-site · Salmon Arm
Direct, organize, and evaluate daily operations, including managing staff, assigning duties, and determining staffing needs. Develop marketing strategies, manage budgets and financial monitoring, recruit and supervise staff, conduct performance reviews, and resolve customer or supply issues.
Restaurant Manager
On-site · Delta
Plan, organize, direct, control, and evaluate daily restaurant operations, including determining service offerings and implementing operational procedures. Manage cash and financial reports, ensure health and safety compliance, negotiate with suppliers, support marketing plans, and address customer concerns.
Restaurant Manager
On-site · Fort St. John
Analyze budgets and oversee the restaurant’s daily operations, including staff scheduling, supervision, training, and performance. Manage cash and financial reports, inventory, health and safety compliance, customer concerns, and events.