Triple O’s Restaurants is a division of White Spot Hospitality, Canada’s longest-running restaurant chain founded by Nat Bailey in 1928. The company operates 130 restaurants, including the White Spot brand of family casual full-service dining restaurants in British Columbia, and the Triple O’s brand of premium quick service restaurants throughout British Columbia, Alberta, Ontario and Asia, along with 5 mobile Triple O’s ‘On the Go’ food trucks. Triple O’s guests can enjoy signature 100% fresh Canadian beef burgers served with its iconic pickle on top and delicious Secret Triple “O”™ Sauce, fresh-cut Kennebec fries and hand-scooped milkshakes. Triple O’s restaurants offer a casual and authentic West Coast dining experience at gas stations, BC Ferries, freestanding restaurants, sports arenas, university and college campuses. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a gold medal for excellence in franchising by the Canadian Franchise Association and is one of B.C.’s Most Loved Brands as recognized by Ipsos.
On-site · Surrey
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff scheduling, and inventory management. They must ensure health and safety compliance while addressing customer concerns and negotiating with suppliers.
On-site · Surrey
The Store Manager is responsible for planning daily operations and managing staff duties. Key tasks include determining merchandise, recruiting personnel, and resolving customer complaints or supply shortages.
On-site · Salmon Arm
The role involves directing and controlling daily operations, including planning budgets and implementing marketing strategies. The manager is also responsible for recruiting, supervising staff, and resolving customer complaints.
