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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 19, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Plan, organize, direct, control, and evaluate daily restaurant operations, including determining service offerings and implementing operational procedures. Manage cash and financial reports, ensure health and safety compliance, negotiate with suppliers, support marketing plans, and address customer concerns.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations
What you’ll do
Plan, organize, direct, control, and evaluate daily restaurant operations, including determining service offerings and implementing operational procedures. Manage cash and financial reports, ensure health and safety compliance, negotiate with suppliers, support marketing plans, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. English is the stated language requirement, and the work is performed on-site.
Listed skills
- organizing · Preferred
- Financial Reporting · Preferred
- Planning · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Operations
- Operational Procedures
- Cash Balancing
- Financial Reporting
- Health And Safety Compliance
- Supplier Negotiation
- Marketing Planning
- Customer Complaint Resolution
- Planning
- Organizing
- Directing
- Controlling
- Evaluating Daily Operations
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Finance & Accounting
- Customer Service & Support