Feeding the Future is not only our reason for being but an urgent call to solve the increasing number of social, environmental, economic and qualitative challenges facing our feed-to-food chain as the world’s population grows. How do we help our customers produce food for millions of consumers and pets worldwide without depleting the planet- and while making a living? At Trouw Nutrition, we believe in the power of innovation, nutrition and good farm management to lead the change towards more circular and renewable food production methods respectful of the people and nature that makes them possible- and we have the scale, the people and the decades of experience at all stages of the feed-to-food chain to back it up with action. By working with us you can help accelerate the transition towards a truly sustainable food system and create the brighter future we all hope for, from planet to plate. Our global brands: LifeStart, NutriOpt, Milkiwean, Gestawean, ChickCare, Maxcare, Sprayfo, Selko
On-site · Chilliwack
Operate feed mill equipment and support bulk receiving, mixing, pelleting, and shipping to produce high-quality livestock feed. Meet production, quality, and food safety standards, record production activities, perform minor equipment repairs, and address operational or safety issues.
On-site
Operate production equipment and support bulk receiving, mixing, pelleting, and shipping to produce high-quality livestock feed and maintain uninterrupted operations. Meet production targets and quality and food safety standards, record production data, perform minor equipment maintenance and repairs, and respond appropriately to unsafe conditions.
On-site · Saint-Hyacinthe
Lead the overall performance of the St-Hyacinthe site, ensuring safe, efficient, and profitable operations that meet production, quality, and operational excellence goals. Manage and develop site leaders, budgets, KPIs, labor relations, and continuous improvement initiatives, including Lean practices, equipment improvements, and MES tools.
On-site · Saint-Hyacinthe
Manage pricing structures, customer agreements, price changes, and pricing data in ERP systems while ensuring accuracy, compliance, and audit-ready documentation. Analyze sales, pricing, margins, and profitability; provide business recommendations and reporting; improve pricing processes and systems; and support and guide the pricing team.
On-site · Otterburne
Operate the production line, handle and receive ingredients, load bulk trucks, and accurately ship customer orders. Complete required food safety and quality documentation, follow manufacturing and safety practices, and perform preventive and sanitary plant maintenance.
On-site · Saint-Hyacinthe
Supervise daily customer service operations, including orders, customer requests, complaints, urgent issues, performance indicators, and process improvement. Lead and develop the team through coaching, feedback, scheduling, recruitment support, and clear communication while ensuring excellent customer service and operational goals.
On-site · Saint-Hyacinthe
Maintain inventories of medication bags, micro-ingredients, and finished products; replenish silos according to ERP-selected lots; and keep warehouse and silo areas clean. Unload and receive deliveries, support production during breaks, perform manual additions and medication reconciliation, empty equipment containers, and sample products for quality checks.
On-site · Bridgewater
Support leadership of the Bridgewater store by maintaining smooth, compliant operations and implementing regional strategies to increase traffic, sales, and market share. Lead and develop the team, improve merchandising and customer satisfaction, use buying trends and customer feedback to guide decisions, and resolve staff and customer issues.
On-site · Saint John
Execute regional store strategies to increase traffic, market share, and profitability while overseeing store administration, policy compliance, store condition, and visual merchandising. Lead and develop staff, deliver exceptional customer service, resolve customer and employee concerns, and provide business insights on buying trends, customer needs, and profitability.
On-site · Foothills No 31
Assist customers in person and by phone, provide product information, process sales, and support retail operations. Receive and merchandise products, organize inventory, assist with warehouse tasks and feed loading, and maintain clean and safe store standards.
On-site · Landmark
Operate production machinery and support bulk receiving, mixing, pelleting, and shipping to produce high-quality livestock feed. Meet production and food safety standards, record production data, address operational issues, and perform minor equipment maintenance and repairs.
On-site · Olds
Build long-term customer partnerships and grow the regional business portfolio while working with the nutrition team to balance diets and provide on-farm consultation. Support team members, develop industry relationships, contribute to business planning, and represent Trouw Nutrition at customer and industry events.
On-site · Saint-Hyacinthe
Supervise the customer service team and manage daily sample reception, registration in the LIMS, client support, and related administrative activities. Coordinate between clients, laboratory operations, and internal stakeholders while ensuring timely, professional service and compliance with quality standards, ISO 17025, PALA, and customer satisfaction goals.
On-site · Chilliwack
Perform preventive maintenance, inspections, and repairs to keep mill equipment reliable and safe and production running with minimal downtime. Coordinate maintenance schedules and parts, complete work orders and required permits, and follow safety procedures.
On-site · St. Marys
Operate the production line, load bulk trucks, receive ingredients, and ship customer orders accurately and efficiently. Complete required food safety and quality documentation, follow manufacturing and safety practices, and perform preventive and sanitary plant maintenance.
On-site · St. Marys
Receive incoming goods, prepare outbound shipments, maintain accurate inventory records, and operate warehouse equipment. Complete required documentation and store and handle products safely while supporting smooth warehouse and transportation operations.
On-site · St. Marys
The Truck Driver II is responsible for the safe and timely transportation of finished goods, raw materials, and packaging between company locations, suppliers, and customers. They must also manage loading and unloading processes, verify shipping documentation, and conduct regular vehicle inspections.
On-site · Saint-Hyacinthe
The warehouse forklift operator is responsible for the efficient receipt, shipment, and storage of products while maintaining accurate inventory records. They must ensure compliance with HACCP quality standards and strict health and safety protocols within the facility.
On-site · St. Marys
The Quality Officer Lead is responsible for owning and improving the facility's Quality Control program, including sampling, testing, and environmental monitoring. They collaborate across departments to identify quality risks, support investigations, and ensure compliance with regulatory and certification requirements.
On-site · St. Marys
Lead the day-to-day operations of two warehouses, overseeing shipping, receiving, and inventory control for livestock and pet food. Supervise a team of eight employees while fostering a safety-first culture and driving continuous improvement in warehouse performance.
