sous-chef
On-site · Whitby
Education: No degree, certificate or diploma. Asset languages: Hindi. Tamil. Kannada. Work site environment: Noisy. Non-smoking. Work setting: Staff accommodation available. Restaurant. Bakery. Fast food. Ranks of chefs: Sous-chef. Tasks: Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Train staff in preparation, cooking and handling of food. Supervision: 3-4 people. Certificates, licences, memberships, and courses : Safe Food Handling certi…