sous-chef

Education: No degree, certificate or diploma. Asset languages: Hindi. Tamil. Kannada. Work site environment: Noisy. Non-smoking. Work setting: Staff accommodation available. Restaurant. Bakery. Fast food. Ranks of chefs: Sous-chef. Tasks: Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Train staff in preparation, cooking and handling of food. Supervision: 3-4 people. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Cuisine specialties: South Indian. Food specialties: Bakery goods and desserts. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Combination of sitting, standing, walking. Personal suitability: Dependability. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Early morning. Evening. Shift. Flexible hours. Experience: Experience an asset. Employment terms options: To be determined. Weekend. Internship: This position is a paid internship that encourages on-the-job training and skill development..

Identified from the job description. Confirm important requirements above.

• Credentials Certificates
• licences
• memberships
• and courses Safe Food Handling certificate

Minimum education

College diploma

Apply by

Aug 20, 2026