NO TO DO LIST. NO APPOINTMENTS. NO PLANS. That’s how a vacation should be. Here, in the Chilcotin Mountains, north of Pemberton you’ll find a special piece of paradise we call Tyax Wilderness Resort & Spa. Enjoy locally inspired fine dining, pamper yourself in our full-service spa, mountain bike, hike or just watch the fish rise on the lake.
On-site · Gold Bridge
Clean guest rooms, chalets, lodge common areas, staff areas, and offices, and assist with laundry and housekeeping supplies. Provide courteous guest service, follow safety and hygiene procedures, report maintenance concerns, and coordinate with other departments.
On-site · Gold Bridge
Welcome guests and provide courteous, personalized service while handling reservations, check-ins and check-outs, payments, guest inquiries, and complaints. Support events, rentals, gift shop operations, room inspections, breakfast service, and coordination with other departments while following company standards.
On-site · Gold Bridge
Coordinate guest transfers between Vancouver, Whistler, and the lodge, preparing guest itineraries and transportation and helicopter flight manifests. Communicate with transportation partners and internal teams, resolve transfer issues, support guest services and radio dispatch, and complete administrative tasks while following workplace safety requirements.
On-site · Pemberton
Welcome guests at the Pemberton location, manage waivers and guest information, coordinate lunches and luggage, and assist with helicopter loading and departure logistics. Provide courteous, personalized service, support sales and rebooking, coordinate freight and administrative tasks, and work with other departments to maintain safe, smooth operations.
On-site · Gold Bridge
Lead daily kitchen operations and service while developing seasonal menus and delivering fine-dining, restaurant, wedding, catering, and event programs. Train and mentor the culinary team, manage purchasing, inventory, food costs, scheduling, and labour, and progressively assume responsibilities toward becoming Executive Chef.
