Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.
On-site · Chilliwack
You will be responsible for taking food and beverage orders and delivering them to guests in a professional and efficient manner. Additionally, you will maintain dining room cleanliness and sanitation standards while communicating effectively with back-of-house staff.
On-site · Burnaby
Prepares food products according to corporate standards and maintains kitchen cleanliness and equipment safety. Ensures efficient food service through proper mise en place, storage, and effective communication with operational departments.
On-site · Burnaby
You will be responsible for taking food and beverage orders and delivering them to guests in a professional and efficient manner. Additionally, you will maintain dining room cleanliness and communicate effectively with kitchen staff to ensure order accuracy.
On-site · Nanaimo
The Executive Chef is responsible for building and leading the culinary program, including menu development and ensuring nutritional standards are met. They must also oversee kitchen staff, maintain health and safety compliance, and foster positive client relationships.
On-site · Nanaimo
The Director of Hospitality will manage daily operations, including human resources, financial reporting, and budgetary controls for a new senior living community. They are responsible for ensuring high service standards, implementing quality assurance programs, and maintaining food safety compliance.
On-site
The cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage inventory, communicate with operational departments, and report any equipment issues.
On-site · Winnipeg
You will be responsible for maintaining kitchen sanitation, cleaning dishes and equipment, and performing food preparation tasks. Additionally, you will assist with supply management, customer service, and cashiering duties in retail areas.
On-site · Vernon
You will be responsible for taking food and beverage orders and delivering them to residents and guests in a professional manner. Additionally, you will ensure the dining room is properly set up, clean, and maintained according to sanitation standards.
On-site · Vernon
The housekeeper is responsible for maintaining the cleanliness and safety of the facility, including cleaning common areas, rooms, and handling laundry. Additionally, the role involves carrying an emergency phone to assist with resident health emergencies and coordinating with first responders.
On-site
You will be responsible for taking food and beverage orders and delivering them to guests in a professional and efficient manner. Additionally, you will maintain dining room cleanliness and sanitation standards while communicating effectively with back-of-house staff.
On-site · Vernon
You will be responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, and food preparation surfaces. Additionally, you will assist with light food preparation and the transfer of supplies between storage and work areas.
On-site · Burnaby
The housekeeper is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surgical areas, cleaning common spaces, and managing linen. They must also ensure safety protocols are followed and respond to emergency cleaning requests as needed.
On-site · Burnaby
The worker is responsible for cleaning and sanitizing kitchen equipment and surfaces while maintaining high sanitation standards. Additionally, they will take food and beverage orders and deliver items to guests in a professional manner.
On-site · Burnaby
The cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage inventory rotation and communicate effectively with operational departments.
