Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.
On-site · Vernon
You will be responsible for taking food and beverage orders and delivering them professionally to dining room guests. Additionally, you will maintain sanitation standards and coordinate with back-of-the-house staff to ensure accurate service.
On-site · Chilliwack
The Sous Chef oversees daily food and beverage operations across three dining outlets, ensuring high-quality food preparation and service delivery. They also supervise culinary staff, manage inventory and costs, and assist with menu development and event catering.
On-site · Vernon
The housekeeper is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surfaces, vacuuming, and removing waste. Additionally, the role involves responding to emergency cleanups and assisting with resident health emergencies overnight.
On-site · Winnipeg
You will be responsible for taking food and beverage orders while ensuring efficient and professional delivery to dining room guests. Additionally, you will maintain sanitation standards and communicate effectively with back-of-house staff to accommodate special requests.
On-site · Winnipeg
The Night Attendant performs light cleaning and housekeeping duties while maintaining building security. They are also responsible for responding to emergency alerts and coordinating with emergency services when necessary.
On-site
The role involves providing comprehensive administrative support to the management team and coordinating resident lifestyle programs and events. You will be responsible for maintaining accurate records, managing communications, and fostering an inclusive community environment for residents.
On-site · Burnaby
You will be responsible for taking food and beverage orders and delivering them to guests in a professional and efficient manner. Additionally, you will maintain dining room cleanliness and communicate effectively with kitchen staff to ensure order accuracy.
On-site · Nanaimo
The Executive Chef is responsible for building and leading the culinary program, including menu development and ensuring nutritional standards are met. They must also oversee kitchen staff, maintain health and safety compliance, and foster positive client relationships.
On-site · Nanaimo
The Director of Hospitality will manage daily operations, including human resources, financial reporting, and budgetary controls for a new senior living community. They are responsible for ensuring high service standards, implementing quality assurance programs, and maintaining food safety compliance.
On-site · Winnipeg
You will be responsible for maintaining kitchen sanitation, cleaning dishes and equipment, and performing food preparation tasks. Additionally, you will assist with supply management, customer service, and cashiering duties in retail areas.
On-site · Vernon
You will be responsible for taking food and beverage orders and delivering them to residents and guests in a professional manner. Additionally, you will ensure the dining room is properly set up, clean, and maintained according to sanitation standards.
