Cook - RR

Job summary

Prepare innovative and consistent food items while following department recipes and specifications. Maintain high kitchen sanitation standards and direct the work of kitchen staff as needed.

Job details

Prepare innovative and consistent food items while following department recipes and specifications. Maintain high kitchen sanitation standards and direct the work of kitchen staff as needed. Must hold a valid Red Seal certification and have at least two years of experience in a large volume kitchen. Requires knowledge of food safety, production equipment, and the ability to work in a fast-paced environment.

What you’ll do

Prepare innovative and consistent food items while following department recipes and specifications. Maintain high kitchen sanitation standards and direct the work of kitchen staff as needed.

Requirements

Must hold a valid Red Seal certification and have at least two years of experience in a large volume kitchen. Requires knowledge of food safety, production equipment, and the ability to work in a fast-paced environment.

Listed skills

• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Kitchen Management
• Food Safety
• Sanitation
• Menu Planning
• Staff Direction
• Inventory Management
• Large Volume Cooking

Job areas

• Food & Beverage
• Hospitality
• Trades

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