Fine dining Supervisor Steeps Grill

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). Employee Benefits • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons • MORE employee discounts on lodging, food, gear, and mountain shuttles• 401(k) Retirement Plan • Employee Assistance Program• Excellent training and professional development• Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: The Steeps Supervisor is responsible for supporting the management team in leading the operations and a team of up to 50 employees at Whistler Mountain’s 125 seat full-service restaurant located within the Roundhouse Lodge. This role leads the daily operations of lunch service for guests looking for an elevated dining experience while on the mountain. Job Specifications: Starting Wage: $21.50/hr - $26.88/hr Employment Type: Winter Seasonal 2026/2027 Shift Type: Full Time hours available Minimum Age: At least 18 years of age Housing Availability: Yes Job Responsibilities: Provide knowledge and skills to front line employees through on going training and coaching Drive standards and accountability to employees Reports directly to the Steeps Manager Ensures and reinforces a safe work environment Provides hands-on leadership and direction to employees in any assigned outlet Drive employee engagement by fostering a fair and harmonious work environment Ensure the cleanliness of the restaurant and food preparation areas Job Requirements: Previous supervisory experience Prior experience working in a fine dining restaurant Demonstrate our core values: Safety First, Striving to be The Best, and showing that We Care A team player with a positive, can-do attitude A professional and responsible approach to problem solving, taking responsibility of discovered issues Always show up on time, in uniform, and adhere to the grooming policy Qualifications: High level of customer service Must have B.C. Serving it Right http://www.servingitright.com/index.html Food Safe Certificate 1 (Course will be offered) Must be at least 19 years of age to serve alcohol Proof of clear criminal record check. The expected pay range is $21.50/hr - $26.88/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 516683Reference Date: 08/14/2026 Job Code Function: Front of House

The supervisor supports the management team in overseeing daily operations and leading a team of up to 50 employees at a 125-seat full-service restaurant. Responsibilities include providing hands-on leadership, driving service standards, and ensuring a safe and clean environment for guests and staff.

Candidates must have previous supervisory experience and prior experience in a fine dining environment. Essential qualifications include a B.C. Serving it Right certificate and a Food Safe Certificate 1.

• Free ski passes • Discounted lift tickets for friends and family • Free ski and snowboard lessons • Retail discounts • Lodging discounts • Food discounts • Gear discounts • Mountain shuttle discounts • 401(k) retirement plan • Employee assistance program • Professional development training

• Customer servicePreferred
• Problem solvingPreferred

Identified from the job description. Confirm important requirements above.

• Fine dining service
• Team leadership
• Staff training
• Coaching
• Customer service
• Operations management
• Safety compliance
• Problem solving
• Conflict resolution
• Restaurant cleanliness
• Alcohol service
• Fine Dining Experience
• Accountability
• Supervision
• Management
• Cleanliness
• Customer Service
• Training And Development
• Employee Assistance Programs
• Employee Engagement
• Food Preparation
• Leadership
• Problem Solving
• Operations
• Referral Marketing
• Restaurant Operation

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Drilling Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week