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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 26, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Manage daily restaurant operations, including adjusting food preparation methods and menu prices to fit the budget. Recruit and train staff, maintain inventory, ensure health and safety compliance, and address customer concerns.
Job details
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Modify food preparation methods and menu prices according to the restaurant budget Recruit staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Flexibility Organized Team player Ability to multitask
What you’ll do
Manage daily restaurant operations, including adjusting food preparation methods and menu prices to fit the budget. Recruit and train staff, maintain inventory, ensure health and safety compliance, and address customer concerns.
Requirements
A secondary school graduation certificate or equivalent experience is required, and prior experience is an asset. The role requires customer focus, flexibility, organization, teamwork, multitasking, and the ability to work in a fast-paced, physically demanding environment under pressure.
Listed skills
- Inventory management · Preferred
- Customer service · Preferred
- Operations Management · Preferred
- Organization · Preferred
- Teamwork · Preferred
- Multitasking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Menu Planning
- Budget Management
- Staff Recruitment
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Operations Management
- Organization
- Flexibility
- Teamwork
- Multitasking
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support