food services manager
The manager is responsible for planning, directing, and evaluating daily restaurant operations, including budget management and menu pricing. Key duties include recruiting and training staff, maintaining inventory, and ensuring health and safety regulations are met.
- On-site
- Surrey, BC
- Posted Jul 26, 2026
- Apply by Sep 29, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Modify food preparation methods and menu prices according to the restaurant budget Recruit staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Flexibility Organized Team player Ability to multitask
What you’ll do
The manager is responsible for planning, directing, and evaluating daily restaurant operations, including budget management and menu pricing. Key duties include recruiting and training staff, maintaining inventory, and ensuring health and safety regulations are met.
Requirements
Candidates should have a high school diploma or equivalent experience and be comfortable working in a physically demanding, fast-paced environment. Personal suitability traits include flexibility, a client focus, and the ability to work under pressure.
Listed skills
- Customer servicePreferred
- TeamworkPreferred
- OrganizationPreferred
- BudgetingPreferred
- Food preparationPreferred
- MultitaskingPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Menu Pricing
- Staff Recruitment
- Staff Training
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Operational Planning
- Budgeting
- Multitasking
- Teamwork
- Organization
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 29, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level