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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Cut, clean, and trim fish or seafood for sale or further processing, and inspect products and packaging for defects and compliance with company standards. Weigh and record fish or shellfish, pack fish in ice, make corrective machine adjustments as needed, and clean machines and nearby work areas.
Job details
Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Wet/damp Responsibilities Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Experience and specialization Field work location experience Newfoundland Equipment and machinery experience Fish cleaning and cutting machine Fish meal processing machine Fish products machine Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Manual dexterity Attention to detail Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Personal suitability Flexibility Reliability Team player Benefits Other benefits Free parking available Learning/training paid by employer Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth
What you’ll do
Cut, clean, and trim fish or seafood for sale or further processing, and inspect products and packaging for defects and compliance with company standards. Weigh and record fish or shellfish, pack fish in ice, make corrective machine adjustments as needed, and clean machines and nearby work areas.
Requirements
No degree, certificate, or diploma is required, and experience is an asset. The role requires on-site work in a noisy, wet environment, the ability to perform repetitive tasks and stand for extended periods, and the ability to handle loads up to 23 kg (50 lbs); own transportation is required.
Benefits
- Free Parking
- Employer-Paid Learning and Training
Listed skills
- Manual dexterity · Preferred
- Attention to detail · Preferred
- Reliability · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Fish Cleaning and Trimming
- Seafood Processing
- Product Inspection
- Packaging Inspection
- Machine Adjustment
- Weighing and Recording
- Packing Fish in Ice
- Machine Cleaning
- Manual Dexterity
- Attention to Detail
- Flexibility
- Reliability
- Teamwork
Job areas
- Manufacturing
- Food & Beverage