Chef

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 37.5 hours per week

The Chef is responsible for planning menus, directing food preparation, and supervising kitchen staff across several restaurants. Key duties include creating recipes, managing food costs and inventory, and ensuring quality standards are met for regular and special events.

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English and the ability to work various shifts including mornings, evenings, and weekends is required.

• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Cost Management
• Kitchen Management
• Recipe Development
• Staff Training
• Food Safety
• Inventory Management
• Culinary Techniques
• Banqueting
• Food Presentation
• Allergy Management
• Staff Supervision

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum education

High school

Minimum experience

2+ years

Apply by

Oct 4, 2026

Posting language

English

Working hours

38 hours per week

Seniority

Mid-Senior level