chef

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals

The chef is responsible for planning menus, managing food costs, and supervising kitchen staff to ensure quality standards. They oversee the preparation and cooking of meals for regular service and special events while training staff in cooking techniques.

Candidates must have a secondary school graduation certificate or equivalent experience. A minimum of 2 to 3 years of relevant experience is required.

• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Cost Management
• Inventory Control
• Recipe Creation
• Staff Training
• Kitchen Supervision
• Food Presentation
• Banqueting
• Food Safety
• Allergy Management

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

2+ years

Apply by

Aug 26, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level