deli cook - supermarket

Education: Secondary (high) school graduation certificate. Work site environment: Air conditioned. Clean. Work setting: Retail business. Butcher shop. Delicatessen. Tasks: Provide customer service. Maintain sales records for inventory control. Prepare merchandise for purchase, rental or lease. Slice cooked meats. Food preparation. Type of product: Food and food products. Equipment and machinery experience: Slicing machine. Product inspection experience: Meat and meat products. Manufacturing sector experience: Food. Work conditions and physical capabilities: Fast-paced environment. Manual dexterity. Attention to detail. Bending, crouching, kneeling. Physically demanding. Repetitive tasks. Standing for extended periods. Ability to work independently. Weight handling: Up to 23 kg (50 lbs). Screening questions: Do you have experience working in this field?. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Day. Weekend. Health benefits: Health care plan. Other benefits: Free parking available. Parking available.

• Health care plan • Free parking available • Parking available

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Fast-paced environment Manual dexterity Attention to detail Bending
• crouching
• kneeling Physically demanding Repetitive tasks Standing for extended periods Ability to work independently Weight handling Up to 23 kg (50 lbs)

Minimum education

Trade certificate

Apply by

Sep 3, 2026