Sous Chef

Job summary

The Sous Chef is responsible for preparing dishes, creating recipes, and managing daily kitchen operations. This includes supervising staff, planning menus, and ensuring the kitchen remains clean and organized.

Job details

Job Description Who We Are Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course. The Opportunity Ancora Waterfront Dining & Patio is recoginzed as one of the finest dining experiences in Vancouver, specializing in innovative seafood with Peruvian and Japanese influences. Ancora False Creek is currently seeking an energetic, eager, and ambitious Sous Chef to join our group of world-class chefs. What You’ll Do Prepare dishes Create recipes Assist in running and managing kitchen operations Assist in hiring, training and supervising cooks and other kitchen staff Assist in planning menus Assist in preparing schedules for kitchen staff Ensure kitchen is clean, well-supplied and organized What You Have 2+ years of experience as cook/ chef, preferably in a similar role. Cook's trade certification or equivalent credentials, training and experience. Ability to maintain a climate of smooth and friendly cooperation. Ability to multitask and work effectively. A desire to grow and learn in a dynamic work environment Must be legally authorized to work in Canada to be considered. Why You’ll Love Working with Us Competitive salary Paid vacation Competitive extended health and dental benefits plan Career development and opportunity for advancement Job Type: Full-time Benefits Dental care Discounted or free food Extended health care Work Location: In person

What you’ll do

The Sous Chef is responsible for preparing dishes, creating recipes, and managing daily kitchen operations. This includes supervising staff, planning menus, and ensuring the kitchen remains clean and organized.

Requirements

Candidates need at least 2 years of experience as a cook or chef and a cook's trade certification or equivalent. Legal authorization to work in Canada is required.

Benefits

• Competitive salary • Paid vacation • Extended health care • Dental care • Discounted or free food • Career development

Listed skills

• Food preparation · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Management
• Recipe Creation
• Staff Supervision
• Menu Planning
• Staff Scheduling
• Food Preparation
• Multitasking
• Team Cooperation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades