bakery manager - retail

Education: Secondary (high) school graduation certificate. Work setting: Bakery. Supermarket or bakery department. Tasks: Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations. Manage staff and assign duties. Determine merchandise and services to be sold. Determine staffing requirements. Conduct performance reviews. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Combination of sitting, standing, walking. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Overtime available. Other benefits: Parking available.

• Parking available

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Combination of sitting
• standing
• walking

Minimum education

Trade certificate

Apply by

Aug 26, 2026