Assistant General Manager

Job summary

The Assistant General Manager will oversee daily restaurant operations, including staff supervision, inventory management, and ensuring high standards of service. They are also responsible for training team members, conducting interviews, and maintaining compliance with health and safety regulations.

Job details

We are seeking a dedicated and experienced Assistant General Manager to join our dynamic team at Luca Restaurant. In this role, you will play a crucial part in the daily operations of our establishment, ensuring exceptional customer service and efficient management of staff. The ideal candidate will have a strong background in the food industry and possess leadership skills to help guide our team towards success. Duties Assist the General Manager in overseeing daily operations and ensuring high standards of service. Provide excellent customer service by addressing guest inquiries and resolving any issues that arise. Supervise and train staff in food preparation, bartending, and restaurant management practices. Conduct interviews and assist in the hiring process for new team members. Maintain inventory levels and assist with ordering supplies as needed. Ensure compliance with health and safety regulations within the establishment. Lead by example, fostering a positive work environment that encourages teamwork and collaboration. Monitor employee performance, providing feedback and support to enhance their skills. Skills Strong customer service skills with a focus on hospitality. Experience in the food industry, including food preparation and bartending. Proven leadership abilities with experience in supervising staff. Excellent communication skills to effectively interact with guests and team members. Ability to multitask and manage time efficiently in a fast-paced environment. Knowledge of restaurant management practices is preferred. A proactive approach to problem-solving with a willingness to help others succeed. Join us as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our team! Apply today - we look forward to meeting you!

What you’ll do

The Assistant General Manager will oversee daily restaurant operations, including staff supervision, inventory management, and ensuring high standards of service. They are also responsible for training team members, conducting interviews, and maintaining compliance with health and safety regulations.

Requirements

Candidates must have a strong background in the food industry with proven leadership and supervisory experience. Excellent communication, multitasking, and customer service skills are essential for success in this fast-paced environment.

Listed skills

• Customer service · Preferred
• Food preparation · Preferred
• Bartending · Preferred
• Leadership · Preferred
• Communication · Preferred
• Multitasking · Preferred
• Time management · Preferred
• Problem solving · Preferred
• Inventory management · Preferred
• Training · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Hospitality
• Food preparation
• Bartending
• Staff supervision
• Leadership
• Communication
• Multitasking
• Time management
• Restaurant management
• Problem-solving
• Inventory management
• Hiring
• Training
• Health and safety compliance

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support