Food Service Supervisor

Job summary

Supervise and coordinate food preparation staff, train employees in job duties and safety procedures, and ensure food and service meet quality standards. Estimate supplies, address customer concerns, maintain operational records, prepare reports, oversee tray and trolley assembly, and establish work schedules.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Staff in various areas of responsibility Additional information Personal suitability Flexibility Team player Initiative Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Supervise and coordinate food preparation staff, train employees in job duties and safety procedures, and ensure food and service meet quality standards. Estimate supplies, address customer concerns, maintain operational records, prepare reports, oversee tray and trolley assembly, and establish work schedules.

Requirements

A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role requires flexibility, teamwork, initiative, and dependability.

Listed skills

• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Sanitation
• Food Safety
• Inventory Estimation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Tray Assembly
• Food Trolley Delivery
• Work Scheduling
• Flexibility
• Teamwork
• Initiative

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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