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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Nov 3, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Wash and sanitize dishes, kitchen surfaces, equipment, and floors; handle kitchen waste and cleaning products. Prepare and package food, stock refrigerators and salad bars, and store dishes and supplies.
Job details
Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask
What you’ll do
Wash and sanitize dishes, kitchen surfaces, equipment, and floors; handle kitchen waste and cleaning products. Prepare and package food, stock refrigerators and salad bars, and store dishes and supplies.
Requirements
No degree, certificate, or diploma is required, and experience is considered an asset. The role requires working in a fast-paced, physically demanding environment with repetitive tasks, prolonged standing, and pressure; reliability, teamwork, client focus, and multitasking are also important.
Listed skills
- Food preparation · Preferred
- Multitasking · Preferred
- Reliability · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Kitchen Cleaning
- Food Preparation
- Food Packaging
- Food Storage
- Sanitizing
- Floor Cleaning
- Handling Cleaning Products
- Waste Removal
- Multitasking
- Reliability
- Teamwork
- Client Focus
Job areas
- Hospitality
- Food & Beverage
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