Shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible hours Other Benefits Free parking available Other benefits Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

The Shift Manager supervises and coordinates the activities of staff preparing food and ensures quality control standards are met. They also address customer complaints and maintain records related to stock and sales.

A secondary school graduation certificate is required, and experience in the field is considered an asset. The candidate must also meet language requirements in English or French.

• Free Parking

Identified from the job description. Confirm important requirements above.

• Supervision
• Coordination
• Training
• Sanitation
• Safety Procedures
• Customer Service
• Quality Control
• Record Keeping
• Attention to Detail

Minimum education

High school

Minimum experience

0+ years