Banquets Server

Job summary

The banquet server is responsible for assisting in food and beverage service and managing the logistics of banquet events. They must ensure tables are set, guests are greeted professionally, and special requests are handled efficiently.

Job details

The Banquet Server is responsible for assisting in food and beverage service effectively and overall logistics of banquet events, while maintaining standard for excellence, resulting in the overall success of banquet events. PRIMARY RESPONSIBILITIES: Greeting patrons in a friendly and courteous manner and providing prompt and professional service at all times by actively interacting with guests. Setting up tables as directed prior to guest’s arrival and also have some décor on each of the table break. Making certain that dishes and other tableware are clean and polished and condiments and beverages are ready well in advance before the event. Serving food and beverages on time, remaining courteous and polite at all time and remain attentive to guests’ needs and requests throughout the event. Maintaining a good understanding about the menu to explain the guests about the items and make recommendations upon request. Assisting in setting up and tearing down the banquet facilities in preparation of various banquet events. Accommodating any special requests raised by the guests and handling ad hoc requests efficiently in consultation with banquet manager. Assisting in removing dirty trays of dishes and tableware and ensuring proper storage of all the items. Occasionally working offsite for various special events and functions. DESIRED QUALIFICATIONS: Excellent verbal communication and customer service skills. Possess a friendly and positive attitude and able to pay attention to details. Ability to take instructions well and be able to work in teams. Must have valid Pro Serve certification or be willing to take the training. Prior serving experience an asset. TERMS OF EMPLOYMENT: This is a part-time position that requires flexible availability including evenings and weekends. Must be able to pass a basic security clearance.

What you’ll do

The banquet server is responsible for assisting in food and beverage service and managing the logistics of banquet events. They must ensure tables are set, guests are greeted professionally, and special requests are handled efficiently.

Requirements

Candidates should possess excellent verbal communication and customer service skills with a friendly, positive attitude. A valid Pro Serve certification is required or must be obtained, and prior serving experience is considered an asset.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Food and beverage service
• Table setting
• Communication
• Attention to detail
• Teamwork
• Pro Serve certification
• Positivity
• Customer Service
• Logistics Management
• Table Setting
• Verbal Communication Skills
• Security Clearance
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Banquet Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses