Fantasyland Hotel Pastry Cook 2

Job summary

The Pastry Cook is responsible for daily kitchen operations, ensuring food service standards are met and costs are controlled under the guidance of the Pastry Chef. They must maintain sanitation procedures, manage food demands, and ensure kitchen equipment is properly maintained.

Job details

Your Career Adventure Awaits! Under the guidance of the Pastry Chef, the Pastry Cook is responsible for the day-to-day operations of all the food service within that kitchen. Challenged with ensuring that all hotel standards are met or exceeded and all costs are kept within the perimeters set down by the Executive Chef. PRIMARY RESPONSIBILITIES: Ensure that all hotel standards with respect to food service are met or exceeded. Ensure proper portion and presentation control and control wastage in all outlets. Maintain proper sanitation procedures in accordance with Alberta health standards. Maintain open line of communication with all associates. Ensure maintenance of kitchen equipment is in working order. Ensure adequate food demands are met. Meet with direct supervisor to keep apprised of all concerns regarding food service. Ensure that par stocks are at the proper levels. Keep current on all trends in the cooking field through trade journals and publications. Ensure all company standards are met and lead by example. Other duties as required. DESIRED QUALIFICATIONS: Advanced knowledge of baking and pastry techniques. Strong passion for baking and pastries, possess a high level of refinement and technique. Excellent knowledge of all aspects of food preparation. Must posses good interpersonal and communication skills. Strong passion for baking and constant need to improve this skill set. Good working knowledge with regards to staffing, set up functions and waste control. TERMS OF EMPLOYMENT: This is a full-time position that is required to work days, evenings, weekends and holidays. Must be able to pass a basic security clearance. © Copyright 2024 | 8882 170 St NW Edmonton, AB T5T 4M2

What you’ll do

The Pastry Cook is responsible for daily kitchen operations, ensuring food service standards are met and costs are controlled under the guidance of the Pastry Chef. They must maintain sanitation procedures, manage food demands, and ensure kitchen equipment is properly maintained.

Requirements

Candidates must possess advanced knowledge of baking and pastry techniques with a strong passion for refinement and improvement. Good interpersonal skills and a working knowledge of staffing and waste control are required for this role.

Listed skills

• interpersonal skills · Preferred
• Food preparation · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Baking
• Pastry techniques
• Food preparation
• Sanitation procedures
• Portion control
• Presentation control
• Waste control
• Kitchen equipment maintenance
• Interpersonal skills
• Communication skills
• Staffing
• Inventory management
• Communication
• Cooking
• Food Services
• Food Preparation
• Operations
• Sanitation
• Stocks (Inventory)
• Security Clearance

Job areas

• Food & Beverage
• Hospitality
• Trades
• Pastry Cook
• Sous Chef
• Chefs
• Chefs and Head Cooks