Rise at the Westin Resort & Spa Whistler, a charming full service hotel with residentially designed suites.
Whistler, BC
This spectacular Whistler hotel is located in Canada's greatest year-round recreation destination and was the host resort for downhill events at the 2010 Winter Olympic Games. Named a Top Resort (#4) in Canada by Condé Nast Traveler readers in 2016, Whistler was also voted No.1 Ski Resort in North America by SKI Magazine readers for 2016. We're just steps from both mountain gondolas and in the center of the excitement of the pedestrian friendly Whistler Village. Our Whistler hotel has been twice-named by Conde Nast as the #1 ski resort hotel in North America. All of our 400 residentially-designed suites emphasize comfort and convenience with features that include a welcoming fireplace, flat panel television, inviting soaker tub, quality-appointed kitchen, and windows that open to fresh mountain air.
On-site · Whistler
The Room Attendant is responsible for cleaning guest rooms, bathrooms, and balconies to meet established quality and performance standards. They also assist with stocking supplies, managing linens, and addressing guest requests to ensure a positive experience.
On-site · Whistler
The Kitchen Steward is responsible for maintaining kitchen hygiene and safety standards by cleaning, transporting, and storing all food and beverage equipment. They also assist with waste management, recycling, and plating for banquet functions.
On-site · Whistler
The Bell Attendant is responsible for assisting guests with luggage from the driveway to their rooms and operating the hotel shuttle within the Whistler area. They also maintain the appearance of the lobby and support the Service Express team as needed.
On-site · Whistler
The Guest Service Manager oversees daily front office operations, including the front desk, bell services, and valet teams. They are responsible for coaching, training, and motivating associates to ensure adherence to Westin and Marriott service standards.
On-site · Whistler
The Host/Barista is responsible for welcoming and seating guests in the restaurant while managing the Grab & Go outlet. They also handle food and beverage sales, restock inventory, and reconcile daily floats.
On-site · Whistler
The Sales Coordinator provides administrative support to the sales division to help meet revenue goals through account research, client correspondence, and reporting. They also assist in coordinating sales events, site inspections, and maintaining customer databases to ensure efficient operations.
On-site · Whistler
The Maintenance Technician is responsible for maintaining and repairing interior and exterior hotel facilities, including electrical, plumbing, and HVAC systems. They perform preventive maintenance, respond to guest complaints, and ensure all property areas meet safety and operational standards.
On-site · Whistler
The Demi Chef de Partie assists in supervising culinary staff to ensure food is prepared and presented according to high-quality standards. They are also responsible for maintaining kitchen safety, sanitation, and equipment maintenance while training junior cooks.
On-site · Whistler
The Server Assistant supports restaurant operations by assisting servers with food delivery, table maintenance, and general guest service. They are responsible for maintaining menu knowledge and ensuring a high-quality dining experience across various hotel outlets.
On-site · Whistler
The Front Desk Agent is responsible for managing guest check-ins and check-outs, handling telephone inquiries, and processing in-room dining orders. They also provide concierge services, perform basic accounting tasks, and ensure the security and safety of the hotel premises.
On-site · Whistler
The House Attendant is responsible for maintaining the cleanliness and quality of public hotel spaces and assisting room attendants with various tasks. They also respond to guest requests, manage housekeeping storage, and ensure amenities are properly stocked.
On-site · Whistler
The Assistant Banquet Manager supports the Banquet Manager by supervising daily banquet operations and ensuring high service and brand standards. They are responsible for training staff, managing inventory, overseeing payroll, and maintaining strong relationships with guests and associates.
On-site · Whistler
The Banquet Server is responsible for setting up and tearing down meeting rooms for various functions. They also serve food and beverages to guests in a professional and timely manner while maintaining a clean and safe environment.
On-site · Whistler
The server is responsible for providing quality customer service by taking orders, serving food and drinks, and maintaining table cleanliness. They must also upsell menu items and ensure guest satisfaction throughout the dining experience.
On-site · Whistler
The Cook 1 is responsible for preparing consistent quality meals and overseeing a specific section of the kitchen. They must ensure the cleanliness of the food service area and maintain equipment according to safety and sanitation standards.
On-site · Whistler
The Reservations Agent is responsible for managing incoming calls, processing reservations, and providing property information to guests in a professional manner. They also assist the front desk, handle billing inquiries, and maintain accurate records within the hotel's computer system.
