White Spot Line Cook - Breakfast Experience

Job summary

Prepare and present White Spot dishes using high-quality, locally sourced fresh ingredients in a fast-paced kitchen. Contribute to memorable guest experiences while working collaboratively and maintaining organized, detail-oriented work.

Job details

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests. This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work. We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders. Pay range: $18.25 - $21.50 (Exclusive of tip pool) Requirements High energy and the ability to prioritize Previous experience preparing breakfast in a high-volume environment Food Safe level 1 accreditation preferred Must be available during the day White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

What you’ll do

Prepare and present White Spot dishes using high-quality, locally sourced fresh ingredients in a fast-paced kitchen. Contribute to memorable guest experiences while working collaboratively and maintaining organized, detail-oriented work.

Requirements

Candidates need high energy and the ability to prioritize, along with previous experience preparing breakfast in a high-volume environment. Food Safe Level 1 accreditation is preferred, and daytime availability is required.

Benefits

• Employee Discounts
• Flexible Hours
• Career Development Opportunities
• Advancement Opportunities
• In-House Red Seal Program

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Prioritization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Breakfast Preparation
• Food Preparation
• Food Presentation
• Prioritization
• Teamwork
• Organization
• Attention To Detail
• Working In A Fast-Paced Environment
• High-Volume Kitchen Experience

Job areas

• Food & Beverage
• Hospitality

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