Whether this is your first job, or part of a long term career, White Spot has many opportunities to be happy about.
Vancouver, BC
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities
On-site · Victoria
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They also supervise kitchen staff, maintain inventory records, and ensure food safety standards are met.
On-site · Campbell River
Supervise and coordinate kitchen staff activities, including food preparation, distribution, and training on hygiene and safety standards. Manage inventory, order supplies, and ensure food quality and customer satisfaction.
On-site · Campbell River
The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also manage inventory, requisition supplies, and handle customer complaints.
On-site · Coquitlam
The manager is responsible for directing daily restaurant operations, including financial balancing, inventory control, and supplier negotiations. They also oversee staff performance, ensure regulatory compliance, and handle customer concerns.
On-site · Nanaimo
The Greeter serves as the first point of contact, welcoming guests with a smile to set a positive tone for their visit. They are responsible for building connections with guests from the moment they enter the restaurant.
On-site · Vancouver
Ensure the kitchen team has necessary tools by cleaning dishes, glasses, and silverware. Maintain a high standard of cleanliness to support the overall guest experience.
On-site · Vancouver
The dishwasher is responsible for ensuring the kitchen team has necessary tools and guests have clean dishes, glasses, and silverware. They maintain a high standard of cleanliness to support the overall guest experience.
On-site · Campbell River
Prepare unique tasting dishes using high quality locally sourced fresh ingredients. Work within a fast-paced team environment to create memorable experiences for guests.
On-site · Burnaby
The greeter serves as the first point of contact for guests, providing a warm and friendly welcome as they enter the restaurant. They are responsible for setting a positive tone for the guest experience while working effectively within a team.
On-site · Nanaimo
Responsible for the initial preparation steps of menu items using high-quality, locally sourced ingredients. Works in a fast-paced environment to ensure consistency and quality for guest dishes.
On-site · Nanaimo
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.
On-site · Coquitlam
Ensure the kitchen team has necessary tools by cleaning dishes, glasses, and silverware. Maintain a high standard of cleanliness to support the overall guest experience.
On-site · Coquitlam
Prepare and present unique tasting dishes using high-quality locally sourced fresh ingredients. Work within a fast-paced team environment to create memorable dining experiences for guests.
On-site · Coquitlam
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.
On-site · Coquitlam
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.
On-site · Vernon
Provide a warm welcome and high-quality service to guests to create memorable dining experiences. Work collaboratively within a team in a fast-paced restaurant environment.
On-site · Burnaby
Ensure the kitchen team has necessary tools by cleaning dishes, glasses, and silverware. Maintain a high standard of cleanliness to support the overall guest experience.
On-site · Vernon
Provide a warm welcome and create memorable dining experiences for guests in a friendly environment. Deliver unique tasting food and maintain high standards of hospitality as part of a team.
On-site · Vernon
Provide a warm welcome and create memorable dining experiences for guests in a fast-paced environment. Work collaboratively with a team to deliver unique tasting food and high-quality service.
On-site
Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environ…
