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White Spot

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Whether this is your first job, or part of a long term career, White Spot has many opportunities to be happy about.

Vancouver, BC

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Restaurants
1,001–5,000 people

About

Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities

Open positions

White Spot Dishwasher

On-site · Chilliwack

Wash and maintain dishes, glasses, and silverware so guests can enjoy their meals. Support the kitchen team by ensuring they have the tools needed to work effectively.

White Spot Line Cook

On-site · Burnaby

Prepare and present White Spot dishes using high-quality, locally sourced fresh ingredients. Work efficiently as part of a kitchen team to help create memorable guest experiences.

White Spot Greeter

On-site · Burnaby

Welcome guests as they arrive and provide a friendly first impression. Help create positive connections with guests and contribute to a welcoming restaurant experience.

Cook

On-site · Victoria

Plan menus, estimate food requirements, determine portion sizes and costs, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Inspect kitchen areas, train and supervise kitchen staff, order supplies and equipment, and maintain inventory and records.

Line Cook

On-site · Duncan

Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Maintain inventory and records for food, supplies, and equipment, clean kitchen and work areas, and manage kitchen operations.

Food Service Supervisor

On-site · Coquitlam

Establish work schedules and supervise, coordinate, and train staff involved in food preparation and portioning. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, prepare reports, and check tray assembly.

Kitchen Manager

On-site · Campbell River

Establish work schedules, order food and kitchen supplies, estimate ingredients, and supervise and train staff in food preparation, sanitation, and safety. Maintain operational records, ensure food and service quality, address customer concerns, and prepare food order summaries for the chef.

White Spot Prep Cook - Morning/Daytime Availability

On-site · Brentwood Bay

Prepare ingredients and complete the initial preparation steps for menu items using fresh, high-quality ingredients. Work independently and support the kitchen team in a fast-paced environment while helping create memorable dishes for guests.

Food Service Supervisor

On-site

Establish work schedules and supervise, coordinate, and train staff involved in food preparation, portioning, and tray assembly. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports.

White Spot Prep Cook - Open Availability

On-site · North Vancouver

Prepare ingredients and complete the initial preparation steps for menu items using high-quality, locally sourced fresh ingredients. Maintain food safety and cleanliness standards while working efficiently and supporting the kitchen team.

Restaurant Manager

On-site · Victoria

Manage the restaurant’s daily operations, budgets, revenues, labour costs, and inventory while ensuring health and safety regulations are followed. Recruit, schedule, supervise, train, and review staff, and address customer concerns while supporting marketing activities.

White Spot Greeter - Open Availability

On-site · Chilliwack

Welcome guests as they arrive and create a warm first impression. Help establish positive connections with guests and contribute to a friendly, team-oriented restaurant environment.

White Spot Line Cook - Part-Time Varied Shifts

On-site · Brentwood Bay

Prepare and present White Spot dishes using high-quality, locally sourced fresh ingredients in a fast-paced kitchen. Contribute to memorable guest experiences while maintaining pride and care in your work.

White Spot Line Cook (Entry Level)

On-site · Brentwood Bay

Prepare White Spot dishes using high-quality, locally sourced fresh ingredients. Work as part of a kitchen team in a fast-paced environment to help create memorable guest experiences.

Food Service Supervisor

On-site · North Vancouver

Establish work schedules and supervise, coordinate, train, and hire food service staff. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and prepare reports.

White Spot Prep Cook - Daytime Availability

On-site · Chilliwack

Prepare ingredients and complete the initial preparation steps for menu items using high-quality, locally sourced fresh ingredients. Work independently and support the kitchen team in a fast-paced environment to help create consistent, memorable dishes for guests.