Whether this is your first job, or part of a long term career, White Spot has many opportunities to be happy about.
Vancouver, BC
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities
On-site · Vancouver
The Regional Kitchen Manager drives operational excellence and culinary consistency across a designated home restaurant and an assigned region. They are responsible for coaching kitchen leadership, overseeing food safety and health standards, and supporting menu innovation and new restaurant openings.
On-site · Victoria
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They also supervise kitchen staff, maintain inventory records, and ensure food safety standards are met.
On-site · Richmond
Prepare and deliver high-quality comfort-casual dining experiences using locally sourced fresh ingredients. Maintain efficiency and quality in a fast-paced kitchen environment at the YVR airport location.
On-site · North Vancouver
Prepare unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.
On-site · North Vancouver
Ensure the kitchen team has necessary tools and guests have clean dishes, glasses, and silverware. Maintain a fast-paced workflow to support the overall guest experience.
On-site · North Vancouver
Responsible for the initial preparation steps of menu items using high-quality, locally sourced ingredients. Works in a fast-paced environment to ensure consistency and quality for guest dishes.
On-site · North Vancouver
Ensure the kitchen team has necessary tools by cleaning dishes, glasses, and silverware. Maintain a high standard of cleanliness to support the overall guest experience.
On-site · North Vancouver
Act as the first point of contact by welcoming guests with a friendly smile as they enter the restaurant. Build positive connections with guests to set a warm tone for their dining experience.
On-site · North Vancouver
Prepare unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable experiences for guests.
On-site · North Vancouver
Act as the first point of contact by welcoming guests with a friendly smile as they enter the restaurant. Set a positive tone for the guest experience by building immediate connections.
On-site · North Vancouver
Act as the first point of contact by welcoming guests with a friendly manner to set a positive tone for their visit. Build connections with guests and manage the initial entry experience in a fast-paced restaurant environment.
On-site · North Vancouver
Responsible for the initial preparation steps of menu items using high-quality locally sourced ingredients. Works in a fast-paced environment to help create memorable dishes for guests.
On-site · North Vancouver
Act as the first point of contact by welcoming guests with a friendly smile as they enter the restaurant. Build positive connections with guests to set a warm tone for their dining experience.
On-site · North Vancouver
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.
On-site · North Vancouver
Ensure the kitchen team has necessary tools by cleaning dishes, glasses, and silverware. Maintain a high standard of cleanliness to support the overall guest experience.
On-site · North Vancouver
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.
On-site · Vancouver
Ensure the kitchen team has necessary tools by cleaning dishes, glasses, and silverware. Maintain a high standard of cleanliness to support the overall guest experience.
On-site · Brentwood Bay
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.
On-site · Brentwood Bay
Act as the first point of contact by welcoming guests with a friendly smile as they enter the restaurant. Build positive connections with guests to set a warm tone for their dining experience.
On-site · Campbell River
Supervise and coordinate kitchen staff activities, including food preparation, distribution, and training on hygiene and safety standards. Manage inventory, order supplies, and ensure food quality and customer satisfaction.
