Whether this is your first job, or part of a long term career, White Spot has many opportunities to be happy about.
Vancouver, BC
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities
On-site · Vancouver
The Line Cook is responsible for preparing high-quality, unique tasting dishes using fresh, locally sourced ingredients. They must work efficiently in a fast-paced kitchen environment to ensure a memorable guest experience.
On-site · Burnaby
The Supervisor is responsible for day-to-day shift supervision, guest relations, and the training and development of team members. They ensure the highest standards of service, cleanliness, and food safety are maintained while performing administrative tasks.
On-site · Vancouver
The dishwasher is responsible for ensuring the kitchen team has necessary tools and guests have clean dishes, glasses, and silverware. They maintain a high standard of cleanliness to support the overall guest experience.
On-site · Chilliwack
Prepare unique tasting dishes using high quality locally sourced fresh ingredients. Work within a fast-paced team environment to create memorable dining experiences for guests.
On-site · Chilliwack
Responsible for the initial preparation steps of menu items using high-quality, locally sourced ingredients. Works in a fast-paced environment to ensure consistency and freshness for guests.
On-site · Burnaby
The dishwasher is responsible for ensuring the kitchen team has clean tools and guests have sparkling dishes, glasses, and silverware. The role involves working in a fast-paced environment to support the overall guest experience.
On-site · Burnaby
The dishwasher is responsible for ensuring the kitchen team has necessary tools and guests have clean dishes, glasses, and silverware. They maintain a fast-paced environment to support the overall guest experience.
On-site · Burnaby
Ensure the kitchen team has necessary tools by cleaning dishes, glasses, and silverware. Maintain a high standard of cleanliness to support the overall guest experience.
On-site · Vancouver
The Business Analyst will leverage data to optimize operational performance by building dashboards and conducting root-cause analyses. They will provide actionable recommendations to leadership to enhance efficiency and resource allocation within the organization.
On-site · Victoria
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They also supervise kitchen staff, maintain inventory records, and ensure food safety standards are met.
On-site · North Vancouver
Act as the first point of contact by welcoming guests with a friendly smile as they enter the restaurant. Build positive connections with guests to set a warm tone for their dining experience.
On-site · North Vancouver
Act as the first point of contact by welcoming guests with a friendly manner to set a positive tone for their visit. Build connections with guests and manage the initial entry experience in a fast-paced restaurant environment.
On-site · North Vancouver
Act as the first point of contact by welcoming guests with a friendly manner to set a positive tone for their visit. Build connections with guests and manage the initial entry experience in a fast-paced restaurant environment.
On-site · Chilliwack
Responsible for day-to-day shift management, hiring, and training team members in a high-volume restaurant environment. Focuses on maintaining food safety standards, meeting financial plans, and ensuring a guest-first approach.
On-site · Nanaimo
Provide a warm welcome and high-quality service to guests to create memorable dining experiences. Work collaboratively within a team in a fast-paced restaurant environment.
On-site · North Vancouver
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work within a fast-paced team environment to create memorable dining experiences for guests.
On-site · Nanaimo
Act as the first point of contact by welcoming guests with a friendly manner to set a positive tone for their visit. Build connections with customers and manage the initial guest experience in a fast-paced environment.
On-site · Victoria
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.
On-site · Vancouver
Act as the first point of contact by welcoming guests with a friendly manner to set a positive tone for their visit. Build connections with guests and manage the initial entry experience in a fast-paced restaurant environment.
On-site · Vancouver
Act as the first point of contact by welcoming guests with a friendly manner to set a positive tone for their visit. Build connections with guests and manage the initial entry process in a fast-paced restaurant environment.
