White Spot Line Cook (Entry Level) - Weekend and Evening Availability

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests. This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work. We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders. Pay range: $18.85 - $20.00 (Exclusive of tip pool) Requirements High energy and the ability to prioritize Willingness to learn Food Safe level 1 accreditation preferred Must be available weekends and evenings White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

Prepare unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.

Candidates must have high energy, a willingness to learn, and availability for weekends and evenings. Food Safe level 1 accreditation is preferred.

• Competitive earnings • Employee discounts • Flexible hours • Opportunities to develop and advance • In-house Red Seal program

• Time managementPreferred
• TeamworkPreferred
• OrganizationPreferred
• Attention to detailPreferred
• Food preparationPreferred
• PrioritizationPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Organization
• Attention to Detail
• Teamwork
• Prioritization
• Time Management

• Food & Beverage
• Hospitality
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 26, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level