Steward/Dishwasher

Tofino, BC
On-site
Posted Oct 12, 2026
1 position

$19 / hour

Opens an external site

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week

Job summary

The Steward/Dishwasher is responsible for sanitizing all tableware, flatware, and glassware to maintain high service standards. They also ensure the kitchen and preparation areas remain clean and assist with receiving stock and managing refuse.

Job details

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Join our Culinary Team as a Steward/Dishwasher, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. Steward/Dishwasher set the stage for our Culinary and Food & Beverage Team to succeed. Ensuring all tableware, flatware and glassware are hygienically sanitized and readily available for service. As a Steward/Dishwasher you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. Ensure all tableware, flatware and glassware are hygienically sanitized. Ensure Kitchen and Kitchen preparation area are clean and free from debris. Receive and put away new stock orders. Daily transport all refuse and recycling from Kitchen and Kitchen preparation areas. The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience. Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have: The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. The ability to work quickly and efficiently in a fast paced environment while maintaining care and attention to detail. A professional and positive attitude in every aspect of the position. Consistent punctuality and dedication. A calm, polite and composed demeanor. The ability to multi task and prioritize tasks. Commitment to the Wickaninnish Inn before any other employment. The ability to make a commitment to the position for a mutually understood and agreed upon period of time. Salary/Wage: $19.00 per hour, with a staff meal provided during every shift. Paid overtime. Additional Information A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work. By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

What you’ll do

Requirements

The ideal candidate must be able to work quickly and efficiently in a fast-paced environment while maintaining attention to detail. A professional, positive attitude and the ability to work collaboratively within a team are essential.