Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
The Steward is responsible for hygienically sanitizing all tableware, flatware, and glassware to support the culinary team. They also maintain kitchen cleanliness, manage stock orders, and handle the transport of refuse and recycling.
Job details
Join our Culinary Team as a Steward, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. Stewards set the stage for our Culinary and Food & Beverage Team to succeed. Ensuring all tableware, flatware and glassware are hygienically sanitized and readily available for service. As a Dishwasher/Steward You Will Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. Ensure all tableware, flatware and glassware are hygienically sanitized. Ensure Kitchen and Kitchen preparation area are clean and free from debris. Receive and put away new stock orders. Daily transport all refuse and recycling from Kitchen and Kitchen preparation areas. The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience. Our Ideal Candidate Will Embody The West Coast Culture, While Still Being Committed To The Art Of Hospitality And Pursuit Of Excellence. They Will Have The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. The ability to work quickly and efficiently in a fast paced environment while maintaining care and attention to detail. A professional and positive attitude in every aspect of the position. Consistent punctuality and dedication. A calm, polite and composed demeanor. The ability to multi task and prioritize tasks. Commitment to the Wickaninnish Inn before any other employment. The ability to make a commitment to the position for a mutually understood and agreed upon period of time. Salary/Wage: $19.00 per hour, with a staff meal provided during every shift. Paid overtime. How To Apply To apply for this career opportunity, please fill out the application form below and upload your resume with a letter of intent. By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions. Apply Now See All Careers See Culinary Careers
What you’ll do
The Steward is responsible for hygienically sanitizing all tableware, flatware, and glassware to support the culinary team. They also maintain kitchen cleanliness, manage stock orders, and handle the transport of refuse and recycling.
Requirements
The ideal candidate should be able to work efficiently in a fast-paced environment with a professional attitude and strong attention to detail. A commitment to the pursuit of excellence and the ability to prioritize tasks are essential.
Benefits
- Staff meal provided during every shift
- Paid overtime
Listed skills
- Inventory management · Preferred
- Multi-Tasking · Preferred
- Time management · Preferred
- Attention to detail · Preferred
- Teamwork · Preferred
- punctuality · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Sanitization
- Kitchen Cleaning
- Inventory Management
- Waste Management
- Multi-tasking
- Time Management
- Attention To Detail
- Teamwork
- Punctuality
Job areas
- Food & Beverage
- Hospitality
- Trades
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